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3134 E Douglas Ave. Wichita, KS
OPEN TUESDAY - SUNDAY
CLOSED on MONDAY
Lunch 11am-2pm (Tues-Fri), Brunch 10am-2pm (Sat & Sun)
Dinner 4:30pm-9pm (Tues-Thurs) and 4:30pm-10pm (Fri & Sat)
Email: hello@fioritoristorante.com
Phone: 316-364-4707
Our Restaurant
Our Restaurant
Italian fine dining technique meets hospitable Midwestern sensibility. FioRito Ristorante is a celebration of local ingredients, craft cocktails, great wine, freshly baked breads, and handmade pasta.
We borrow FioRito from Rachele FioRito who our team refers to as the restaurant's mom. It is an apt title in the very best sense and we could not operate without her.
In Italian, FioRito means "blooming" or "flourishing." Our roots are here in Wichita and we are grateful to be blooming in our community. We are cultivating relationships with local farmers, ranchers, sommeliers, and our community. And indeed we are flourishing, thanks to your support.
HAPPY HOUR
Tuesday-Saturday from 4:30-5:30pm
Late Night Happy Hour Every Night From 8-Close
(Close is 9pm Tuesday-Thursday & 10pm on Friday & Saturday)
DAILY LUNCH DISCOUNTS
10% Off Every:
Tuesday for Teachers
Wednesday for Healthcare Workers
Thursday for First Responders
Friday for fellow Restaurant Industry Workers
5% off Everyday for Veterans and Active Duty Personnel
(Current ID may be requested)
About Our Chefs
About Our Chefs
Chef Jordan Rickard
Chef Jordan Rickard
Chef Jordan Rickard began his career washing dishes at a diner in Kalamazoo, Michigan. He then attended Johnson and Wales University in Denver where he interned at the 2-Michelin Starred restaurant Coi.
Jordan proceeded to work at notable restaurants in Colorado such as Frasca Food and Wine, Beast+Bottle, and Linger before moving back home to Wichita to be the Executive Chef at Napoli Italian Eatery.
Now, he is fulfilling dual dreams of collaborating with his brother Jason and opening their own restaurant together.
Chef Jason Rickard
Chef Jason Rickard
Chef Jason Rickard grew up in Wichita and is an East High alum. After graduating from Northwestern University, Jason decided a legal career was not the right fit. A move to Denver with his then girlfriend and now wife, Rachele FioRito, proved to be the opportunity to explore his longtime passion for cooking.
In the years since Jason has worked at many of Denver’s best restaurants (ChoLon, Guard & Grace, Safta, and Beckon*). However, the highlight of his time in Colorado was his 3 years at the Michelin starred and multiple James Beard awarded Frasca Food & Wine in Boulder, CO.
Chef Jason is very excited to be back in Wichita and to have the opportunity to work with his talented brother once again.
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