FioRito Ristorante
3134 E Douglas Ave. Wichita, KS
OPEN TUESDAY - SUNDAY
CLOSED on MONDAY
Lunch 11am-2pm (Tues-Fri), Brunch 10am-2pm (Sat & Sun)
Dinner 4:30pm-9pm (Tues-Thurs) and 4:30pm-10pm (Fri & Sat)
Email: hello@fioritoristorante.com
Phone: 316-364-4707
Check out our Lunch and Dinner menu updates for the Fall,
and our New Dessert Menu below!
UPCOMING SPECIAL EVENTS
Closed for regular service on Tuesday November 7th - 5 course Mexican Dinner - 6:30pm - Reservation Only - Please call for details and to sign up
Daily Discounts
Happy Hour Tuesday-Thursday from 4:30-6:00pm
Late Night Happy Hour from 8-9pm Tuesday-Saturday (Goes till 9:45pm on Friday & Saturday)
LUNCH DISCOUNTS: 10% Off Every: Tuesday (Teachers), Wednesday (Healthcare), Thursday (First Responders), & Friday (Industry)
Our Restaurant
FioRito Ristorante is a celebration of local ingredients, handmade bread and pasta, hospitality, and of Wichita itself.
Fiorito means “flowering” in Italian. Our roots are in Wichita and we hope to bloom here too.
By cultivating relationships with local farmers, ranchers, and crafts people we are cross-pollinating with the best of what our community has to offer.
Our Menus
About Our Chefs
Chef Jordan Rickard
Chef Jordan Rickard began his career washing dishes at a diner in Kalamazoo, Michigan. He then attended Johnson and Wales University in Denver where he interned at the 2-Michelin Starred restaurant Coi. He proceeded to work at notable restaurants in Colorado such as Frasca Food and Wine, Beast+Bottle, and Linger before moving back home to Wichita to be the Executive Chef at Napoli Italian Eatery.
Now, he is fulfilling dual dreams of collaborating with his brother Jason and opening their own restaurant together.
Chef Jason Rickard
Chef Jason Rickard grew up in Wichita and is an East High alum. After graduating from Northwestern University, Jason decided a legal career was not the right fit. A move to Denver with his then girlfriend and now wife, Rachele FioRito, proved to be the opportunity to explore his longtime passion for cooking.
In the years since Jason has worked at many of Denver’s best restaurants (ChoLon, Guard & Grace, Safta, and Beckon*). However, the highlight of his time in Colorado was his 3 years at the Michelin starred and multiple James Beard awarded Frasca Food & Wine in Boulder, CO.
Chef Jason is very excited to be back in Wichita and to have the opportunity to work with his talented brother once again.
