FioRito Ristorante

3134 E Douglas Ave. Wichita, KS

OPEN TUESDAY - SUNDAY

CLOSED on MONDAY

 Lunch 11am-2pm (Tues-Fri), Brunch 10am-2pm (Sat & Sun)

Dinner 4:30pm-9pm (Tues-Thurs) and 4:30pm-10pm (Fri & Sat) 

Email: hello@fioritoristorante.com 

Phone: 316-364-4707

* To sign up for our newsletter you will need to click "Profile" at the bottom of the window that the link above takes you to. From there, simply click "Sign Up" to create a profile with TouchBistro (our Point of Sale system). Creating a profile with an email and password is the only way to receive our monthly emails and promotions. If you like, this profile can also be used to order online, claim promotional rewards, and make reservations with FioRito. 

Upcoming Special Events

Our Next 5 Course Dinner will be announced in June for a date in July


Daily Discounts

Happy Hour Tuesday-Thursday from 4:30-6:00pm    

Late Night Happy Hour from 8-9pm Tuesday-Saturday (Goes till 9:45pm on Friday & Saturday)

LUNCH DISCOUNTS: 10% Off Every: Tuesday (Teachers), Wednesday (Healthcare), Thursday (First Responders), & Friday (Industry)


Chef's Tasting Menu 

Available June 5th, 2024 through June 29th, 2024

$50 per person

+$20 for Wine Pairing

Full table participation encouraged. Gluten Free and Vegetarian Available by Request.


Antipasto: Beef Carpaccio

garlic aioli, puffed buckwheat, olive, baguette, arugula, parmesan

La Perrière MDB Vouvray (La Roche Corbon, France)

Add sourdough and butter (+$7)


Primo: Arancini

compound butter, beet jam, radish, midnight moon gouda

Diatom Chardonnay (Santa Barbara County, CA)


Secondo: Lobster Sacchetti 

tomato, hazelnut, coconut milk, caramelized fennel, chili flake

Château Recougne Bordeaux Supérieur (Bordeaux, France)


Dolce: Blueberry lemon tart

preserved lemon curd, graham cracker crust, blueberry jam

Castello del Poggio Moscato (Pavia, Italy)

Our Restaurant

FioRito Ristorante is a celebration of local ingredients, handmade bread and pasta, hospitality, and the unfolding Wichita food scene. 


We borrow FioRito from Rachele FioRito who our team refers to as the restaurant's mom. It is an apt title in the very best sense. While our restaurant definitely runs on flour, FioRito means “flower” in Italian. Our roots are here in Wichita and we are grateful for the opportunity to be cultivating relationships with local farmers, ranchers, and sommeliers. We are cross-pollinating with the best of what our community has to offer due to your support. 

Our Menus

About Our Chefs

Chef Jordan Rickard

Chef Jordan Rickard began his career washing dishes at a diner in Kalamazoo, Michigan. He then attended Johnson and Wales University in Denver where he interned at the 2-Michelin Starred restaurant Coi. 

Jordan proceeded to work at notable restaurants in Colorado such as Frasca Food and Wine, Beast+Bottle, and Linger before moving back home to Wichita to be the Executive Chef at Napoli Italian Eatery. 

Now, he is fulfilling dual dreams of collaborating with his brother Jason and opening their own restaurant together. 

Chef Jason Rickard

Chef Jason Rickard grew up in Wichita and is an East High alum. After graduating from Northwestern University, Jason decided a legal career was not the right fit. A move to Denver with his then girlfriend and now wife, Rachele FioRito, proved to be the opportunity to explore his longtime passion for cooking. 

In the years since Jason has worked at many of Denver’s best restaurants (ChoLon, Guard & Grace, Safta, and Beckon*). However, the highlight of his time in Colorado was his 3 years at the Michelin starred and multiple James Beard awarded Frasca Food & Wine in Boulder, CO.

 Chef Jason is very excited to be back in Wichita and to have the opportunity to work with his talented brother once again.