FioRito Ristorante
3134 E Douglas Ave. Wichita, KS
OPEN TUESDAY - SUNDAY
CLOSED on MONDAY
Lunch 11am-2pm (Tues-Fri), Brunch 10am-2pm (Sat & Sun)
Dinner 4:30pm-9pm (Tues-Thurs) and 4:30pm-10pm (Fri & Sat)
Email: hello@fioritoristorante.com
Phone: 316-364-4707
We will be closed for our Vegan Fall Harvest Dinner on Tuesday Evening, Septmber 26th - Please Call for a Reservation
UPCOMING SPECIAL EVENTS
Fall Harvest Dinner on September 26th - Embracing the fall with vegan dishes and Lubanzi wine in collaboration with Chef Josh Rathbun
Five locally sourced Dinner Courses and Five 4oz pours of Lubanzi wine - $100 per Person
Please call 316-364-4707 to make your reservation today!
Daily Discounts
Happy Hour (Dining Room + Patio) Tuesday-Thursday from 4:30-6:00pm
Late Night Happy Hour (Patio Only) from 8-9pm Tuesday-Saturday (Goes till 9:45pm on Friday & Saturday)
LUNCH DISCOUNTS: 10% Off Every: Tuesday (Teachers), Wednesday (Healthcare), Thursday (First Responders), & Friday (Industry)
Our Restaurant
FioRito Ristorante is a celebration of local ingredients, handmade bread and pasta, hospitality, and of Wichita itself.
Fiorito means “flowering” in Italian. Our roots are in Wichita and we hope to bloom here too.
By cultivating relationships with local farmers, ranchers, and crafts people we are cross-pollinating with the best of what our community has to offer.
Our Menus
About Our Chefs
Chef Jordan Rickard
Chef Jordan Rickard began his career washing dishes at a diner in Kalamazoo, Michigan. He then attended Johnson and Wales University in Denver where he interned at the 2-Michelin Starred restaurant Coi. He proceeded to work at notable restaurants in Colorado such as Frasca Food and Wine, Beast+Bottle, and Linger before moving back home to Wichita to be the Executive Chef at Napoli Italian Eatery. Now, he is fulfilling dual dreams of collaborating with his brother Jason and opening their own restaurant together.
Chef Jason Rickard
Chef Jason Rickard grew up in Wichita and is an East High alum. After graduating from Northwestern University, Jason decided a legal career was not the right fit. A move to Denver with his then girlfriend, Rachele FioRito, proved to be the opportunity to explore his longtime passion for cooking, but professionally. Jason has worked at many of Denver’s best restaurants (ChoLon, Guard & Grace, Safta, and Beckon). However, the highlight of his time in Colorado was his 3 years at Frasca Food & Wine in Boulder. Chef Jason is very excited to be back in Wichita and to have the opportunity to work with his talented brother once again.
