FioRito Ristorante

3134 E Douglas Ave. Wichita, KS

OPEN TUESDAY - SUNDAY

CLOSED on MONDAY

 Lunch 11am-2pm (Tues-Fri), Brunch 10am-2pm (Sat & Sun)

Dinner 4:30pm-9pm (Tues-Thurs) and 4:30pm-10pm (Fri & Sat) 

Email: hello@fioritoristorante.com 

Phone: 316-364-4707

* To sign up for our newsletter you will need to click "Profile" at the bottom of the window that the link above takes you to. From there, simply click "Sign Up" to create a profile with TouchBistro (our Point of Sale system). Creating a profile with an email and password is the only way to receive our monthly emails and promotions. If you like, this profile can also be used to order online, claim promotional rewards, and make reservations with FioRito. 

Upcoming Special Events

Valentine's Day Menu is out and reservations are open. Make a reservation to celebrate with us below.


Our next 5 course experience will be in March with a special guest from a winery we are very excited to be working with. Stay tuned for more details!


Daily Discounts

Happy Hour: Tuesday-Thursday from 4:30-6:00pm    

Late Night Happy Hour: Every Night From 8-Close (that is 9pm Tuesday-Thursday & 10pm on Friday & Saturday)

DAILY LUNCH DISCOUNTS: 10% Off Every: Tuesday (for Teachers), Wednesday (for Healthcare Workers), Thursday (for First Responders), & Friday (for fellow Restaurant Industry Workers)


Chef's Tasting Menu 

(Available during Dinner Service from Tuesday January 4th 2025 through March 1st 2025)

$60 per person*

+$20 for Wine Pairing*

Full table participation encouraged

Available Vegetarian and Gluten Free


Antipasto: Mushroom Soup 

Local Myers Mushrooms, Truffled Goat Cheese, Pecans

A to Z Riesling (Willamette Valley, OR) 


Primo: Warm Sunchoke Salad 

Prosciutto, Frisee, Grapefruit, Poppy Seed 

Ponga Sauvignon Blanc (Marlborough, New Zealand)


Secondo: Osso Bucco 

Wheatstate Wagyu Beef Shank, Potato Pierogies,     Celery Root Puree

Daou Cabernet Sauvignon (Paso Robles, California)


Dolce: Blood Orange Opera Cake

Grapefruit, Blood Orange, Basil Buttercream

Opera Prima Sparkling Brut (Jumilla, Spain)


* $15 of each menu sold in February and $5 of each wine pairing sold go to Beauties & Beasts animal rescue.


Our Restaurant

FioRito Ristorante is a celebration of local ingredients, handmade bread and pasta, hospitality, and the unfolding Wichita food scene. 


We borrow FioRito from Rachele FioRito who our team refers to as the restaurant's mom. It is an apt title in the very best sense. While our restaurant definitely runs on flour, FioRito means “flower” in Italian. Our roots are here in Wichita and we are grateful for the opportunity to be cultivating relationships with local farmers, ranchers, and sommeliers. We are cross-pollinating with the best of what our community has to offer due to your support. 

Our Menus

About Our Chefs

Chef Jordan Rickard

Chef Jordan Rickard began his career washing dishes at a diner in Kalamazoo, Michigan. He then attended Johnson and Wales University in Denver where he interned at the 2-Michelin Starred restaurant Coi. 

Jordan proceeded to work at notable restaurants in Colorado such as Frasca Food and Wine, Beast+Bottle, and Linger before moving back home to Wichita to be the Executive Chef at Napoli Italian Eatery. 

Now, he is fulfilling dual dreams of collaborating with his brother Jason and opening their own restaurant together. 

Chef Jason Rickard

Chef Jason Rickard grew up in Wichita and is an East High alum. After graduating from Northwestern University, Jason decided a legal career was not the right fit. A move to Denver with his then girlfriend and now wife, Rachele FioRito, proved to be the opportunity to explore his longtime passion for cooking. 

In the years since Jason has worked at many of Denver’s best restaurants (ChoLon, Guard & Grace, Safta, and Beckon*). However, the highlight of his time in Colorado was his 3 years at the Michelin starred and multiple James Beard awarded Frasca Food & Wine in Boulder, CO.

 Chef Jason is very excited to be back in Wichita and to have the opportunity to work with his talented brother once again.