FioRito Ristorante
3134 E Douglas Ave. Wichita, KS
OPEN TUESDAY - SUNDAY
CLOSED on MONDAY
Lunch 11am-2pm (Tues-Fri), Brunch 10am-2pm (Sat & Sun)
Dinner 4:30pm-9pm (Tues-Thurs) and 4:30pm-10pm (Fri & Sat)
Email: hello@fioritoristorante.com
Phone: 316-364-4707
* To sign up for our newsletter you will need to click "Profile" at the bottom of the window that the link above takes you to. From there, simply click "Sign Up" to create a profile with TouchBistro (our Point of Sale system). Creating a profile with an email and password is the only way to receive our monthly emails and promotions. If you like, this profile can also be used to order online, claim promotional rewards, and make reservations with FioRito.
Upcoming Special Events
Our Next 5 Course Dinner will feature Una Vida Tequila - to be announced for May
Mother's Day Brunch - Sunday, May 12th - 10am-2pm - Reservations are Available Now
Daily Discounts
Happy Hour Tuesday-Thursday from 4:30-6:00pm
Late Night Happy Hour from 8-9pm Tuesday-Saturday (Goes till 9:45pm on Friday & Saturday)
LUNCH DISCOUNTS: 10% Off Every: Tuesday (Teachers), Wednesday (Healthcare), Thursday (First Responders), & Friday (Industry)
Chef's Tasting Menu
Available April 5th, 2024 through May 4th, 2024
$60 per person
+$25 for Wine Pairing
Full table participation encouraged. Dinner time only. Tuesday-Saturday.
Antipasto: Chilled Pepper Soup
Ham Crisp, Creme fraiche, Toasted Almond, Sherry Reduction, Dill
La Perrière MDB Vouvray (La Roche Corbon, France)
Primo: Confit Pork Belly & Gnocchi
Spring Onion, Red Cabbage Puree, 24-month Parmigiano Reggiano
Diatom Chardonnay (Santa Barbara County, CA)
Secondo: Potato Crusted Wild Caught Sea Bass
Shaved Asparagus, Strawberry Romesco, Smashed Fingerling, Confit Tomato
Mommessin Côte Du Py Morgon (Beaujolais, France)
Dolce: Chocolate Strawberry Tart
Chocolate Ganache, Macerated Strawberry, Strawberry Gelee, Mascarpone
Sol Real Vinho Verde Rosé (Minho, Portugal)
Our Restaurant
FioRito Ristorante is a celebration of local ingredients, handmade bread and pasta, hospitality, and the unfolding Wichita food scene.
We borrow FioRito from Rachele FioRito who our team refers to as the restaurant's mom. It is an apt title in the very best sense. While our restaurant definitely runs on flour, FioRito means “flower” in Italian. Our roots are here in Wichita and we are grateful for the opportunity to be cultivating relationships with local farmers, ranchers, and sommeliers. We are cross-pollinating with the best of what our community has to offer due to your support.
Our Menus
About Our Chefs
Chef Jordan Rickard
Chef Jordan Rickard began his career washing dishes at a diner in Kalamazoo, Michigan. He then attended Johnson and Wales University in Denver where he interned at the 2-Michelin Starred restaurant Coi.
Jordan proceeded to work at notable restaurants in Colorado such as Frasca Food and Wine, Beast+Bottle, and Linger before moving back home to Wichita to be the Executive Chef at Napoli Italian Eatery.
Now, he is fulfilling dual dreams of collaborating with his brother Jason and opening their own restaurant together.
Chef Jason Rickard
Chef Jason Rickard grew up in Wichita and is an East High alum. After graduating from Northwestern University, Jason decided a legal career was not the right fit. A move to Denver with his then girlfriend and now wife, Rachele FioRito, proved to be the opportunity to explore his longtime passion for cooking.
In the years since Jason has worked at many of Denver’s best restaurants (ChoLon, Guard & Grace, Safta, and Beckon*). However, the highlight of his time in Colorado was his 3 years at the Michelin starred and multiple James Beard awarded Frasca Food & Wine in Boulder, CO.
Chef Jason is very excited to be back in Wichita and to have the opportunity to work with his talented brother once again.
