FioRito Ristorante

3134 E Douglas Ave. Wichita, KS



 Lunch 11am-2pm (Tues-Fri), Brunch 10am-2pm (Sat & Sun)

Dinner 4:30pm-9pm (Tues-Thurs) and 4:30pm-10pm (Fri & Sat) 


Phone: 316-364-4707

Happy Hour (Dining Room + Patio) Tuesday-Thursday from 4:30-6:00pm    

Late Night Happy Hour (Patio Only) from 8-9pm Tuesday-Saturday (Goes till 9:45pm on Friday & Saturday)

LUNCH DISCOUNTS: 10% Off Every: Tuesday (Teachers), Wednesday (Healthcare), Thursday (First Responders), & Friday (Industry)


Next Wine Dinner: Tuesday April 18th 2023 with Station 8 BBQ and Boot Hill Distillery

5 Courses With Whiskey/Cocktail Pairings - Call us Today to Make Your Reservation

Our Restaurant

FioRito Ristorante is a celebration of local ingredients, handmade bread and pasta, hospitality, and of Wichita itself. 

Fiorito means “flowering” in Italian. Our roots are in Wichita and we hope to bloom here too.

By cultivating relationships with local farmers, ranchers, and crafts people we are cross-pollinating with the best of what our community has to offer.

Our Menus

About Our Chefs

Chef Jordan Rickard

Chef Jordan Rickard began his career washing dishes at a diner in Kalamazoo, Michigan. He then attended Johnson and Wales University in Denver where he interned at the 2-Michelin Starred restaurant Coi. He proceeded to work at notable restaurants in Colorado such as Frasca Food and Wine, Beast+Bottle, and Linger before moving back home to Wichita to be the Executive Chef at Napoli Italian Eatery. Now, he is fulfilling dual dreams of collaborating with his brother Jason and opening their own restaurant together. 

Chef Jason Rickard

Chef Jason Rickard grew up in Wichita and is an East High alum. After graduating from Northwestern University, Jason decided a legal career was not the right fit. A move to Denver with his then girlfriend, Rachele FioRito, proved to be the opportunity to explore his longtime passion for cooking, but professionally. Jason has worked at many of Denver’s best restaurants (ChoLon, Guard & Grace, Safta, and Beckon). However, the highlight of his time in Colorado was his 3 years at Frasca Food & Wine in Boulder. Chef Jason is very excited to be back in Wichita and to have the opportunity to work with his talented brother once again.